Melinda’s Scotch Bonnet Hot Sauce
This Melinda’s Scotch Bonnet Hot Sauce is a hot sauce with a tropical touch. Firstly because of the (Caribbean) Scotch Bonnet pepper and its recognizable flavour, but also because of the addition of papaya and passion fruit. Together with the carrot, onion, garlic and turmeric, a nicely acidic, savoury and slightly fruity hot sauce is created that is very versatile, but is especially good in combination with chicken, white fish and curries.
Tulisuus: Hot
6,99 €
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Scotch Bonnet pepper puree (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric. Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soybeans, wheat, sesame and milk.
| Weight | 0,285 kg |
|---|---|
| Koko | |
| Tulisuus | |
| Chililajike | |
| Maku | |
| Origin |
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