Valentina Salsa picante 250ml

Made from puya and serrano chiles, giving it a citrusy flavor and medium heat.

Very versatile – this sauce elevates any dish, whether meat, poultry, or snacks, to a new level.

Usage suggestions:

Eggs: Add a few drops of Salsa Valentina to scrambled eggs, omelets, or breakfast burritos for a flavor kick.

Soups and stews: Stir in Salsa Valentina for depth and heat, especially in tomato-based soups like tortilla or pozole.

Marinades: Use as a base for marinades for meat, poultry, or seafood, combined with lime, garlic, and herbs.

Bloody Marys: Add a splash for a spicy twist.

Pizza: Drizzle over pizza as a spicy alternative to traditional chili sauce.

Tacos: Take your tacos to the next level with extra flavor.

Grilled vegetables: Brush grilled veggies with a mix of Salsa Valentina and olive oil for a spicy, fresh touch.

Salad dressing: Whisk with olive oil, lime juice, and a pinch of salt for a spicy dressing.

Cocktails: Use creatively in margaritas or micheladas.