Trinidad Moruga Scorpion Pepper Puree (Scorpion Pepper, Water), White Vinegar, Habanero Peppers, Carrots, White Onion, Lime Juice, Salt, Garlic, Citric Acid, Xanthan Gum. Allergens: may contain traces of nuts (coconut), sulphites, mustard, eggs, soybeans, wheat, sesame and milk.
Melinda’s Scorpion Hot Sauce
Melinda’s Scorpion Hot Sauce is the brand’s hottest sauce, made with the extremely hot Trinidad Moruga Scorpion pepper that easily exceeds 1 million Scoville Heat Units. As if that wasn’t enough, some Habaneros have also been added. Carrot, onion and garlic are also present, but it will be mainly the peppers that you taste (and feel)! It is therefore a great all-round hot sauce for those looking for a lot of heat! Like, a LOT of heat!
Tulisuus: xhot
7,99 €
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Weight | 0,303 kg |
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